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ATCC 23272 菌種，羅伊氏乳桿菌
Lactobacillus reuteri Kandler et al. (ATCC® 23272™)
| Deposited As | Lactobacillus fermentum Beijerinck |
|---|---|
| Strain Designations | F275 [DSM 20016] |
| Isolation | Feces, human |
| Type Strain | yes |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol® | no ATCC 23272 菌種，羅伊氏乳桿菌 |
|---|---|
| Genome Sequenced Strain | Lactobacillus reuteri DSM 20016, complete genome. |
| Type Strain | yes |
| Comments | Genome sequenced strain |
| Medium | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
|---|---|
| Growth Conditions | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor | PA Hansen | ||
|---|---|---|---|
| Chain of Custody | ATCC <-- PA Hansen <-- G Reuter | ||
| Isolation | Feces, human | ||
Referen
| . Validation list no. 8. Int. J. Syst. Bacteriol. 32: 266-268, 1982. Kandler O, et al. Lactobacillus reuteri sp. nov., a new species of heterofermentative lactobacilli. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg., I Abt., Orig. C1: 264-269, 1980. | ||
| Cr |
